Kitchen equipment
We lay down a separate logic for ovens, refrigeration groups, dishwasher units, coffee stations and what needs to be prepared for transportation in advance.
HoReCa moving Kyiv
Relocation of a restaurant in Kyiv with a kitchen, a hall and a warehouse
For a restaurant or cafe, it is important not only to remove furniture and appliances, but also to preserve the logic of the kitchen, hall, warehouse, cash register area and launch a new point without a long pause in business.
Kitchen and coldHall and furnitureWarehouse and cash register
Hall and furniture
Tables, chairs, sofas, decor, textiles and reception should go separately from the kitchen, so that the new point is assembled without a random queue.
Composition and launch
Dishes, consumables, warehouse balances and the cash register area also need their own order, especially if the launch of a new point is tied to a specific date.
What to send to the application
- photo of the kitchen, hall and warehouse
- list of large equipment and refrigeration items
- time window when the move should occur
- designation of what should be mounted first
Quick moving quote
The restaurant scenario is well evaluated by the photo zones and the list of large items. This helps to immediately understand the composition of the crew and the sequence of the launch.
Restaurant relocation scenarios
Restaurant moving works better when the kitchen, hall and warehouse go in separate streams
Such heavy equipment does not block the hall, dishes do not get lost between furniture, and critical areas are ready to be opened faster.
Stoves, refrigerators, sinks
Large kitchen positions are planned separately by weight, dimensions, access and sequence of installation.
Appliance transportTables, chairs, sofas, decor
It is better to pack and transport the hall separately, so that the new space will quickly restore its appearance for guests.
Furniture transportDishes, consumables, leftovers
Warehouse residues need labeling and first access boxes, especially before opening.
Moving warehouseHow to prepare a restaurant for moving?
It is better to divide the property into a kitchen, a hall, a warehouse, a cash register area and documents, as well as prepare a list of large equipment and refrigeration items.
Do you transport kitchen equipment and refrigerated items?
Yes, but accurate planning requires photos, dimensions, weight, access conditions, floors and an understanding of which positions should be mounted first.
How to reduce the downtime of the restaurant during the move?
It is necessary to determine in advance the critical areas of the launch: the kitchen, the cash register, the refrigeration equipment, the hall and the warehouse of the first access.